Upside Down Spaghetti

8 oz. Cream Cheese

8 oz. Sour Cream

16 oz Spaghetti, cooked

1 Bottle of Spaghetti Sauce

Shredded Cheese

Mix together the cream cheese and the sour cream. Spread half of the mixture across the bottom of a square baking dish (8x8 or 9x9). Layer half of the cooked spaghetti noodles on top of that, follow with half of the spaghetti sauce. Begin a new layer with the remaining cheese mixture, noodles, and spaghetti sauce. Sprinkle the top with shredded cheese and bake in the oven at 350 for 30 minutes.

BBQ Chicken Sandwichs

Ingredients:
3-4 Chicken breasts
1 c. (approx.) BBQ sauce
1 c. (approx.) grape jelly
Buns (grilled if you want)
Cheese (optional)
Mix the jelly and bbq sauce together. Then put the thawed chicken into the crockpot, poor the mixture onto the chicken and make sure it is fully covered. Cook on low for 6-7 hours. Shred chicken using two forks (add more bbq sauce if needed) and cook an additional hour or so.
Makes about 6-8 sandwichs.
*Serve with chips and or baked beans.

Breaded Pork Medallions

1 pork tenderloin (I use pork loin, it is a little cheaper)
Garlic and Herb spreadable cheese (usually found in your fancy cheese section)
Italian Bread crumbs

Spray a large sheet pan with nonstick spray; set aside.
Rinse the pork under cold water and pat dry with paper towels.
Cut 1-inch slice medallions; set aside on paper towel.
Lay all of pork out on paper towel or cutting board, cover with plastic wrap and pound each piece with a kitchen mallet until all pieces are 1/4" thin.

Spread a very light coating of the spreadable cheese on each side of the medallions.
Coat each slice in the bread crumbs.

(this is all already done)

Spray the tops of the pork with nonstick spray and bake in a 400° preheated oven for 30 mins.

Serve with mashed Potatoes and Green Beans

Poppy Seed Chicken

Ingredients:
2-3 chicken breasts, cubed
1 8oz. sour cream
1 1/2 T. poppy seed (or however much you like)
1 can cream of chicken soup
1/2 C. milk (on hand)

Topping:
1 roll of Ritz crackers crushed
1 cube melted butter (put in zip lock & crush mixture)

Defrost chicken and cut into cubes. Mix all ingredients and put in casserole dish. Crush the topping and add on top of mix. Bake @ 350* for 30 minutes or until chicken is cooked all the way through.

*Serve over rice, with corn. Hope you enjoy :)!

Preparation Instructions for Instant Rice:
Bring 2 cups water to a boil, in a medium saucepan. Stir in 2 cups Instant Rice and cover. Remove from heat. Let stand 5 minutes. Fluff lightly with fork and serve.
*Add margarine and salt, if desired.