Monday, September 20, 2010

Chicken Pockets

Spray casserole dish with non stick spray then place the chicken pockets in the dish. Cook at 350* for 20 minutes. For the sauce pour a can of cream of chicken soup and mix it with half milk.
(recipe to come)

-Kourtney Adams

Opulant Chicken

Defrost Chicken
Place Chicken in casserole dish and cover with sliced swiss cheese.

Mix together 2 cans of cream of chicken soup, 1/4 cup water and 1/2 cup sour cream. Pour mixture over chicken and cheese.

Melt one cube of butter and mix with one package crushed ritz crackers. Put on top of chicken.

Bake uncovered at 275 for 2-2.5 hours or covered at 350 for 1 hour. Serve over rice.