2-3 Chicken breasts
10 oz apricot jam
8 oz Wishbone Russian dressing
1 pkg. Lipton onion soup mix (optional)
Combine jam, dressing, and soup mix. Mix in Chicken. Cook in crock pot on low 2-3 hours or on high for about 4 hours. Shred chicken and serve with minute rice and tortillas. (also yummy with corn)
Monday, March 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment