1 lb. pork riblets(boneless and lean)
½ bottle of Famous Dave BBQ sauce(or any other kind of BBQ sauce)
½ c. water (less water the better)
Mix liquids first in the crock pot then add the defrosted pork. Try to not add as much water, they will get very juicy and tender as they cook. Cook for 5- 6 hours on low. *Serve with mashed potatoes and corn.
For the loaf of bread:
Defrost bread on sprayed pan and cover with plastic wrap. Let it rise for 4-6 hours. Cook at 350* for 20 minutes.
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