Make Bear Creek Soup as directed.
- Bring 8 cups of water to boil and whisk in soup
- Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally.
Mix shredded cheese, cooked chicken, and noodles to finished soup.
*Cook noodles and chicken before adding to soup.
You can add 1/2 cup sour cream if desired.
Serve in bread bowl.
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