Honey Balsamic Chicken

HONEY BALSAMIC CHICKEN WITH BROWN RICE AND BROCCOLI--Shaylee Miller

1 1/2 tsp. Dried Thyme

1/2 tsp. Salt

1/4 tsp. Black Pepper

1 tsp. Olive Oil

1 lb. Chicken Breast

2 Tbsp. Balsamic Vinegar

2 Tbsp. Honey

Combine first 3 ingredients, sprinkle over both sides of chicken. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 7 to 8 minutes on each side, or until chicken is done.

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add balsamic vinegar and honey to pan. simmer 1 minute or until glaze thickens; stir constantly, pour glaze over chicken.

**TIP** Double glaze and serve over rice with chicken and/or add chicken to skewer and serve on a stick. I let my cooked chicken marinate in the glaze for a few minutes!

BROWN RICE

2 cups water, 1 cup rice, 1 tsp. salt. Bring to boil, turn heat down love and cover with lid. Simmer 45-50 minutes, or until all water is absorbed.