Wednesday, April 11, 2012

Citrus Crunch Chicken

1 EACH Medium Lemon, Lime, and Orange
1 Pouch Shake 'n Bake Original Chicken Seasoned Coating Mix
4 Boneless Skinless Chicken Breast Halved

Preheat over to 400*. Grate peel from half of each of the fruits; combine with the coating mix. Cover chicken evenly with the mixture.

Cut fruit into thin slices; arrange with slices slightly overlapping, on bottom of foil-lined baking pan. Then top with seasoned chicken.

Bake 30 mins. or until chicken is cooked through. Serve with the fruit slices and Rice provided.

No comments: