Chicken Pockets

Spray casserole dish with non stick spray then place the chicken pockets in the dish. Cook at 350* for 20 minutes. For the sauce pour a can of cream of chicken soup and mix it with half milk.
(recipe to come)

-Kourtney Adams

Opulant Chicken

Defrost Chicken
Place Chicken in casserole dish and cover with sliced swiss cheese.

Mix together 2 cans of cream of chicken soup, 1/4 cup water and 1/2 cup sour cream. Pour mixture over chicken and cheese.

Melt one cube of butter and mix with one package crushed ritz crackers. Put on top of chicken.

Bake uncovered at 275 for 2-2.5 hours or covered at 350 for 1 hour. Serve over rice.

Taco salad/ or Tacos

Taco Salad
1 lb. ground beef (or turkey) 1 bag of tortilla chips
1 (1.5 ounce) pkg. taco seasoning OR 4-6 tortillas
¾ c. water green onions (optional)
½ c. corn (or 1 can) sour cream
½ c. canned black, kidney or pinto beans, drained
tomatoes
Lettuce
Cheese
In a large skillet, brown & crumble the ground beef or turkey; drain off fat & rinse. Stir in taco seasoning & water. Bring to a boil. Reduce heat & simmer for 15 min., stirring occasionally. Add corn & beans. Place in a serving dish. Layer lettuce and remaining toppings.


OR....
Fast Taco’s

1 lb. Ground beef or turkey
4-8 Tortillas (white) can do corn
Lettuce
Cheese
Salsa and/or ketchup
Warm tortillas in a pan with small amount of oil (can warm in microwave for 10 sec.). Layer tortillas with cooked meat then add cheese, lettuce, salsa and any other desired fillers like sour cream, guacamole.

Creamy Garlic Pasta

Creamy Garlic Pasta Sauce
By Shaylee Miller

½ lb. Pasta, BOWTIE or PENNE
2 Tablespoons Butter
2-3 Cloves of Garlic minced
2 Tablespoons Flour
¾ Cup Chicken Broth
¾ Cup Milk
2 Teaspoon Parsley
Salt and Pepper to taste
1/3 Cup grated parmesan cheese

Melt butter, add garlic, cook 1 minute
Add flour- stir constantly, cook 1 minute
Stir in broth and milk, stir frequently until sauce thickens
Add parsley, salt and pepper and cheese.

Serve with Grilled Chicken, cut in diagonal strips. Serve with Garlic Bread or warm French bread!

*What I do is pour sauce over cooked noodles and put chicken on top, sprinkle left over parmesan cheese over top and put into the oven until cheese is melted. Oven is set for 350 degrees*


I hope this works, normally don’t combined and make 7 meals together!

Baked Chicken Taquitos

4 oz. cream cheese softened (can microwave to soften)
1/4 c. salsa verde
1-2 Tbs. fresh lime juice
1/2 tsp. cumin
1 tsp. chili powder
1/4 tsp. garlic salt
3-4 Tbs. chopped cilantro (optional)
3 Tbs. green onion sliced thinly (optional)
2 c. shredded or finely chopped cooked chicken (can use regular or rotisserie chicken)
1 c. cheese (any kind you like)
Cooked tortillas (un-cooked tortillas-I like those best, or can do corn tortillas)
cooking spray
salt

Heat oven to 425 degrees. Line a baking sheet with tin foil and grease with cooking spray.
In a bowl, mix cream cheese, salsa verde, lime juice, cumin, chili powder, and garlic salt. Stir in cilantro and green onion. Add chicken and cheese and mix well.
Cook the tortillas on a griddle, it's the easiest way I've found. If using corn tortillas, place about 3 tortillas between two damp paper towels on a plate. Heat for 45 seconds, until tortillas are soft and don't crack when you roll them. Scoop about 3-5 Tbs. of the chicken mixture onto each tortilla, spread it out a bit, and roll it up tightly.
Repeat with the rest of the tortillas. This recipe makes 10-12 taquitos. Place on baking sheet; Spray the taquitos with cooking spray and then sprinkle with salt. Bake for 7-12 minutes or until crispy and edges become golden brown. Dip in guacamole, sour cream, salsa, hot sauce, etc. If freezing, do everything except bake them. Enjoy!

Pot Roast

1 pkg. McCormick Seasoning
2 1/2-3 lbs. boneless chuck or rump roast
5 cups cut up fresh vegetables (carrots, celery, onions, and potatoes)
1 cup water

Place roast and vegetables in crock pot. Mix seasoning and water until blended. Pour over roast and vegetables. Cook for 8 hours on low or 4 hours on high. *Great Sunday meal!

-Megan Jones

Sweet and Sour meatballs

Sauce

3 Tbs. vinegar
2 Tbs. Soy Sauce
1 cup. Pineapple Juice
1/2 cup water

2 Tbs. Cornstarch
6 Tbs. Sugar

Add first sets of ingredients in a sauce pan. Combine dry ingredients and slowly whisk in. Heat and stir continually until thick and bubbly. (THis is already done, just warm up your sauce) I doubled this recipe.

Meatballs are from Cosco, Cook either in your oven at 375 for 10-15 minutes or microwave for 3 minutes.

Serve Meatballs and sauce over rice with veggies.

Or you can through the sauce and the meatballs in your crockpot for several hours on low.