Monday, February 8, 2010

Ranch Chicken

1 Ranch dressing packet
3/4 c. Crushed cornflakes
3/4c. Parmesean cheese
1/2c. butter
Crush cornflakes and mix with parmesean cheese and ranch packet. Dip thawed Chicken (I like to cut the chicken in half or thirds so do that if you want) in melted butter and then in Cornflake mixture.
Place in greased baking dish. Bake uncovered at 350 degrees for 45 minutes.
Serve with pasta and veggies. Enjoy!

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