Monday, August 9, 2010

Taco salad/ or Tacos

Taco Salad
1 lb. ground beef (or turkey) 1 bag of tortilla chips
1 (1.5 ounce) pkg. taco seasoning OR 4-6 tortillas
¾ c. water green onions (optional)
½ c. corn (or 1 can) sour cream
½ c. canned black, kidney or pinto beans, drained
In a large skillet, brown & crumble the ground beef or turkey; drain off fat & rinse. Stir in taco seasoning & water. Bring to a boil. Reduce heat & simmer for 15 min., stirring occasionally. Add corn & beans. Place in a serving dish. Layer lettuce and remaining toppings.

Fast Taco’s

1 lb. Ground beef or turkey
4-8 Tortillas (white) can do corn
Salsa and/or ketchup
Warm tortillas in a pan with small amount of oil (can warm in microwave for 10 sec.). Layer tortillas with cooked meat then add cheese, lettuce, salsa and any other desired fillers like sour cream, guacamole.

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