Thursday, November 11, 2010

Confetti Chicken Wraps


2 Chicken Breast (Cubed)
Diced peppers
1 cup frozen corn
1 1/2 cups mild Pace Salsa
1 tsp chili powder
1 tsp cumin
2 cans of pinto beans (drained and rinsed)

There are two ways you can cook this-

In a large frying pan or wok cook cubed chicken and peppers then add the other ingedients.

Or you can put it all in your crock pot and cook it on low for 7-8 hours, and then just use a fork and shred your chicken and put mixture on Tortilla!

Its also good to serve with sour cream, guacamole, cheese, and salsa

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