Monday, December 13, 2010

Chicken Stuffing Casserole

Stuffing Casserole
Stuffing (2 boxes)

1 can of corn

1 can of green beans

1 can of cream of chicken (optional)

2-4 boneless chicken (cooked, cut in small cubes)

Mozzarella cheese to taste

Pasta/tomato sauce (optional)

Mix stuffing, green beans, corn with some of their juice, and cream of chicken. Add ½ c. of hot water if the stuffing is too dry. Add pasta sauce if desired. Mix it all together. Place the cooked chicken in the bottom of a clear dish. Add the mixture to the top, followed by the cheese. Bake at 350* for 30 min, or until cheese is melted.

Serve with rolls.

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