Wednesday, March 9, 2011

Turkey Pesto Sandwiches by Shaylee

Smoked Turkey
Provolone Cheese or Havarti Cheese
Thinly sliced Tomatoes or Sun Dried Tomatoes
Salt and Pepper
Balsamic Vinegar
Red Onion Sliced
2 tsp. Butter

If you use the red onions melt butter in skillet over medium and saute onions for 5-8 minutes.

-Cut Bread in half crosswise, to make top and bottom of sandwich
-Spread Pesto on top of the bread less for the foccacia bread and more for the Ciabatta bread
-On the bottum half of the bread drizzle Balsamic Vinegar (a little goes a long ways)
-Layer Turkey, Onion, Tomatoes, salt, pepper and cheese
-Wrap in foil and bake at 350 for 15-20 minutes until cheese melts
-Serve warm

Foccicia Bread if you want softer sandwiches
Ciabatta Bread if you like cruncher

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