Wednesday, March 9, 2011

Turkey Pesto Sandwiches by Shaylee

Smoked Turkey
Provolone Cheese or Havarti Cheese
Thinly sliced Tomatoes or Sun Dried Tomatoes
Salt and Pepper
Pesto
Balsamic Vinegar
Red Onion Sliced
2 tsp. Butter

If you use the red onions melt butter in skillet over medium and saute onions for 5-8 minutes.

-Cut Bread in half crosswise, to make top and bottom of sandwich
-Spread Pesto on top of the bread less for the foccacia bread and more for the Ciabatta bread
-On the bottum half of the bread drizzle Balsamic Vinegar (a little goes a long ways)
-Layer Turkey, Onion, Tomatoes, salt, pepper and cheese
-Wrap in foil and bake at 350 for 15-20 minutes until cheese melts
-Serve warm

Foccicia Bread if you want softer sandwiches
Ciabatta Bread if you like cruncher

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