Tuesday, August 9, 2011

Ranch Chicken


1 1/2 - 2 lbs. Boneless Skinless Chicken Breast

1 Ranch dressing packet

3/4 c. Crushed cornflakes

3/4 c. Parmesan cheese

1/2 c. butter

Crush cornflakes and mix with parmesan cheese and ranch packet. Trim fat off chicken (I trimmed most of the fat off already), dip thawed Chicken in melted butter and then in Cornflake mixture. I like to cut the chicken in half or thirds so more of the cornflake mixture gets on the chicken, so do that if you want.

Place in greased baking dish. Bake uncovered at 350 degrees for
30-40 minutes.

Serve with pasta side and corn. Enjoy!

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