Tuesday, February 7, 2012

Broccoli Chicken Casserole

2-3 cups broccoli (one bunch)
2-3 cups (1 1/2 lbs.) diced cooked chicken
1 large can cream of chicken soup
16 oz. sour cream
1 tsp. salt (not provided)
1 cup grated cheese
1 cup bread crumbs
4 Tbsp. butter
1 small onion diced

Cook chicken in boiling water till cooked all the way through, cool, and dice. Cook broccoli in boiling water for 5-10 minutes. Spread broccoli on the bottom of a 9x13 baking dish (or if you want you can divide this recipe in 2 8x8 pans and freeze or refridgerate one for another meal). Spread chicken over broccoli. Melt butter, chop onion and sauté in melted butter. Add soup, sour cream and salt. Spread over chicken. Sprinkle with cheese. Top with bread crumbs. Bake at 350 degrees for 35 minutes or until cheese is melted and it is warm all the way through.

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