Bowtie Pasta Casserole

12 oz. box bowtie pasta

8 oz. parmesean cheese

1-2 cups shredded cheese

Sauce Mixture:

26 oz. can spaghetti sauce
14.5 oz. can italian stewed tomatoes

1 can chopped olives

1 small diced onion

1 lb. hamburger meat cooked

Boil bowtie pasta for 12-14 minutes. Drain, salt and butter as desired. Spread bowtie pasta on the bottom of a 9x13 pan (or 2 8x8 pans). Combine sauce mixture ingredients and cook over stove until warm. Spread sauce mixture over bowtie pasta. Sprinkle cheeses on top. Serve immediately.

If you want to wait until later to serve it you can refrigerate or freeze it. If refrigerated or frozen (unthaw first) cook for about 30 minutes at 350 degrees.

Serve with garlic bread and green beans (or whatever other sides you like).