Tuesday, November 3, 2009

Polynesian Chicken

1 ½ lbs. Chicken
1 (8 oz.) Bottle Russian Salad
1 (10 oz.) Jar Peach Jam
1 pkg Dried Onion Soup Mix (optional ~ adds flavor but I prefer it without)

Combine all ingredients.

Cook in crockpot for 2-3 hours on high, or 4 hours on low.

Once the chicken is cooked I like to cut it in smaller pieces, it comes apart quick and easy using a fork and knife. Serve chicken and sauce over rice.

*Included with this meal ~ Green beans and Golden Corral rolls.

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