Lisette's Lasagna (May 2011)

Sauce
2 lbs ground beef
1 clove minced garlic
2 T. Italian seasoning
1 1/2 tsp salt
1 can tomatoes drained (12 oz)
2 - 6 oz cans tomato paste
1/2 tsp pepper
2 T parsley flakes

10 oz lasagna noodles (I like Barilla, oven ready)
3 c. cottage cheese (about 1 small container or 1 1/2 containers)
2 beaten eggs

1/2 c. Parmesan
1/2 lb mozzarella cheese, grated
1/2 lb cheese (any other kind that you like), grated

Brown meat slowly and spoon off extra fat. Add remaining ingredients. Stir and heat together.
Grease 9x13 pan. Mix together eggs and cottage cheese until creamy.

Mix mozzarella cheese with other type of grated cheese.

Layer starting with noodles, then sauce, then drizzle cottage cheese egg mixture, then cheese, then repeat until pan is about 1 cm from top. Use 1/2 cup parmesan as the last layer.

Bake 350 to 375 for 30-45 minutes. Let stand 10 minutes before cutting into squares.
 
Serve with crescent rolls (cook as directed on package), can baste with butter and garlic salt if you like garlic flavor.