Stromboli

Bread dough (homemade or store bought)
6 oz sliced ham
1 1/2 cups shredded swiss cheese
8 pieces crumbled bacon.
Green onions if you like

Roll out dough into a large rectangle. Layer with ham, cheese and bacon. Roll up jelly-roll style starting with the long side. Seal seams. Place seam side down on baking sheet. Cut several 1/4 inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown.

Slice and serve with Marinara sauce for dipping.

Serve with Veggies