1 ½ lbs. Chicken
1 (8 oz.) Bottle Russian Salad
1 (10 oz.) Jar Peach Jam
1 pkg Dried Onion Soup Mix (optional ~ adds flavor but I prefer it without)
Combine all ingredients.
Cook in crockpot for 2-3 hours on high, or 4 hours on low.
Once the chicken is cooked I like to cut it in smaller pieces, it comes apart quick and easy using a fork and knife. Serve chicken and sauce over rice.
*Included with this meal ~ Green beans and Golden Corral rolls.