Tuesday, May 11, 2010

BBq Chicken Pizza

5-Minute Pizza Dough Recipe

2 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 cup hot water (120-130°, use a candy thermometer for accuracy if you're not sure)
1 Tbsp. Rapid Rise or Bread Machine yeast
2 Tbsp. olive oil

Preheat oven to 500°. Mix dry ingredients together. Add hot water and olive oil. Mix for five minutes (I use my Kitchen Aid mixer with the dough hook, but you could do this by hand, too). Let rest 10 minutes. Press dough on pizza pan, pizza stone, or jelly-roll pan. Bake at 500° for 3 minutes. Take out of the oven and cover with toppings. BBQ sauce, mozzerella cheese, smoked gouda cheese, grilled seasoned chicken and red onions. Return to the oven and bake 8-10 minutes more. Makes one large pizza (16-18 inches).

THe dough is already made for you so just cook as directed

This is also really good cooked on the grill. Just brush olive oil on your grill and corn meal on the dough so it won't stick. Cook one side for a few minutes, and then flip. Add toppings and finish cooking. I think it is easier to make more smaller pizzas on the grill instead of one big one.


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