Tuesday, May 11, 2010

Parmesan Chicken

Parmesan Chicken:
3 chicken breasts, thawed if frozen
1 c. bread crumbs
1-2 c. spaghetti/tomato sauce
1/2 c. mozzarella cheese, shredded (optional)

Preheat oven to 375. Cut each chicken into strips or bite size pieces. Wet each piece in water or egg and coat with bread crumbs. Place chicken in casserole dish. Cooke for 30 minutes. Then pour tomato sauce/spaghetti sauce onto chicken, add mozzarella cheese to the top and bake for the remainder of the time, for 15 minutes covered. Serve with mashed potatoes, or pasta with veggies.

1 comment:

Rich Family said...

So yummy! We loved it!