Wednesday, June 16, 2010

BBQ Chicken Sandwichs

3-4 Chicken breasts
1 c. (approx.) BBQ sauce
1 c. (approx.) grape jelly
Buns (grilled if you want)
Cheese (optional)
Mix the jelly and bbq sauce together. Then put the thawed chicken into the crockpot, poor the mixture onto the chicken and make sure it is fully covered. Cook on low for 6-7 hours. Shred chicken using two forks (add more bbq sauce if needed) and cook an additional hour or so.
Makes about 6-8 sandwichs.
*Serve with chips and or baked beans.

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