Thursday, June 17, 2010

Upside Down Spaghetti

8 oz. Cream Cheese
8 oz. Sour Cream
16 oz Spaghetti, cooked
1 Bottle of Spaghetti Sauce
Shredded Cheese

Mix together the cream cheese and the sour cream. Spread half of the mixture across the bottom of a square baking dish (8x8 or 9x9). Layer half of the cooked spaghetti noodles on top of that, follow with half of the spaghetti sauce. Begin a new layer with the remaining cheese mixture, noodles, and spaghetti sauce. Sprinkle the top with shredded cheese and bake in the oven at 350 for 30 minutes.

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