Wednesday, July 14, 2010

Pot Roast

1 pkg. McCormick Seasoning
2 1/2-3 lbs. boneless chuck or rump roast
5 cups cut up fresh vegetables (carrots, celery, onions, and potatoes)
1 cup water

Place roast and vegetables in crock pot. Mix seasoning and water until blended. Pour over roast and vegetables. Cook for 8 hours on low or 4 hours on high. *Great Sunday meal!

-Megan Jones

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