Tuesday, July 12, 2011

Spinach Quesadillas & Fruit Smoothies/Salad

1 large bunch spinach, fined diced (I put mine in the food processor)
1/4 - 1/2 c. parmesan cheese
1/2 - 3/4 cup grated cheese (whatever kind you prefer)
1 pound roasted beef (I cook a large roast in the crock pot and then use my leftovers for this meal), shredded
1/2 T. steak seasoning
1 pkg (8 count) tortillas

Mix all ingredients together and spread evenly on a single tortilla. Place another tortilla on top. Warm tortilla on both sides until golden brown in frying pan (medium heat)...if you cook it too fast (too hot) the cheese won't melt and all the stuffing will fall out when you turn it over.

These are best served with either ranch, BBQ sauce, ketchup or whatever you like to 'dip' in. Sorry...forgot to mention this last night. If you have extra filling, you can always use it in lasagna, or get more tortillas. They are best eaten the day of...not reheated.

Fruit Smoothies/Salad
4 c. sliced peaches, in lite syrup
2 1/2 c. strawberries
3 yogurts

Either put in blender with water and ice to make fruit smoothies or serve fruit (slightly thawed) with yogurt drizzled on top.

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