Monday, September 12, 2011

Apricot Chicken

2 lbs. Chicken Breast
1 cup Apricot Jam
1 cup Russian Salad Dressing
1 pkg. Lipton onion soup mix (optional, i didn't make it with the onion soup mix because I think it's just as good or better without it ~ we just add a little salt, to taste, so do that if you'd like)
Rice ( I provided Minute rice)

Mix jam and Russian dressing together. Put chicken in crockpot and pour mixture over chicken (the sauce is already mixed and frozen with the chicken so just put it all in your crockpot). Cook in crock pot on low for 4-5 hours or high for 3-4 hours (or however long you like to cook things in your crockpot). Cut chicken in cubes or shred with a fork (or you can serve the chicken in bigger pieces, whatever you prefer) and serve chicken and sauce over rice with the veggie side I included.

Hope you enjoy :)! This one is super easy and is one of our favorites!

*If you don't have time to cook it in the crockpot you can also just cook in it in the oven. If you do the oven way, be sure to defrost the chicken first, then just pour the chicken and sauce mixture in a baking dish and bake at 350 degrees for 45 minutes or until chicken is done. Serve over rice. Enjoy :)!

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