Tuesday, September 20, 2011

Cadi's Marsala Chicken Recipe

2-4 Chicken Breasts 1/4 c flour
1/2 t salt
1/4 t pepper
1/2 t dried basil
1/2 c marsala wine
1/2 c chicken broth

Put chicken in crock pot and sprinkle with flour, salt, pepper, and basil. Pour wined and broth over tip. OPTIONAL: Dot butter over breasts and dump 8 oz mushrooms on top. Cook on Low for 6 hours. Stir sauce and serve over pasta, rice, or potatoes. Enjoy!

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