Wednesday, October 12, 2011

Chicken Bacon Cesear Pita's

Grill Chicken (you can season if you want with Seasonal All or Lemon Pepper) cut into chunks (whatever size you want.) Mix together Cesear Salad with Dressing, Croutons, Bacon and Cheese, toss in chicken and mix together. Cut Pitas in half and you should be able to make an opening, put salad mixture in pita and enjoy!!

Comes with Pringles Chips and Strawberry Punch.


The salad will go soggy if you use everything so if you only want to mix half and serve for dinner and then the other half for lunch or leftovers the next night save some salad and dressing or you can stuff yourself with everything in one night! I've made Pita Sandwiches the next day with lunch meatst which is good too if you have no salad leftover but have Pitas. Be creative!

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