Sunday, January 8, 2012

Crock Pot Parmesan Chicken

2-4 boneless, skinless chicken breast
1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tsp. Italian seasoning
1/4 tsp. ground black pepper
1/4 tsp. kosher salt
1 Tbs. olive oil (not provided)
1 egg, beaten (not Provided)
4-6 slices mozzarella cheese
1 jar (28-ounces) favorite marinara sauce

Drizzle 1 tablespoon olive oil over the bottom of the crock pot 
Combine the first 5 ingredients together and dip chicken in the egg and then dip it into the mixture. Place chicken in the Crock pot and cover with Mozzarella cheese and then Marinara sauce.
I usually use half the jar of the Marinara sauce in the crock pot and then heat the other half up on the stove and add however much more I want.

Cook on high 3-4 hours, then serve over pasta noodles!  

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