Sunday, January 8, 2012

Sweet Chicken Tacos

3-4 Chicken Breasts
1 Can Diced Tomatoes
1 Can Red Enchilada Sauce
1 Can Green Chilies
1 Cup Brown Sugar
Garlic Salt To Taste
8 Fresh Uncooked Tortillas
Sour Cream

Place frozen chicken in crockpot. Mix the 1st 4 ingredients and pour over chicken. Cook on medium or high for 4-6 hours. When chicken is cooked through, shred and add the garlic salt to taste. Allow to soak for several minutes to add flavor. Cook tortillas on stovetop or skillet on medium heat for approx 30 seconds on each side. Serve sweet chicken on tortillas with your choice of additional toppings (I've included cheese and sour cream... other toppings you might like to add are lettuce, tomatoes, rice, ect).

We usually have quite a bit of sauce left over and since it's so good I can never bring myself to get rid of it so we usually dip grilled cheese sandwiches or quesadillas in the left over sauce the next day. So you can try it if you'd like :)! Hope you enjoy!

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