8 oz cream cheese
½ c. Parmesan
½ c. butter
1 cup cooked shredded chicken (I added garlic powder, lemon and herb seasoning and pepper to the chicken, just a little of each).
Combine top 3 ingredients over med-high heat until they melt then add ½ c. or more milk depending on how thick you like it.
Stir in the spices which are 1 tsp pepper, 1/4 tsp nutmeg, and 1 1/2 tsp garlic powder. (That is what I did. You can add more or less according to your taste).
Cook your fettuccine noodles.
Thaw and heat up chicken in the microwave. Pour Alfredo sauce over cooked fettuccine noodles, top with chicken, and serve with veggie side of your choice and bread sticks.