Tuesday, April 20, 2010

Sausage Alfredo

2 cups ground sausage
1/2 red onion
1 can of Italian diced tomatoes
clove of garlic
1 pkg of dry Italian dressing mix
1 jar of Alfredo sauce

Cook sausage with onions until onions are clear. Add the rest. Serve over thin spaghetti noodles.

To warm already prepared sausage alfredo, thaw at least partially and place on stovetop or in crockpot at medium heat until bubbly.

1 comment:

The Davis' said...

Marie my husband LOVED this! And so did I. It made so much food too! We felt like we were eating at Olive Garden. Thanks so much!