2 cups ground sausage
1/2 red onion
1 can of Italian diced tomatoes
clove of garlic
1 pkg of dry Italian dressing mix
1 jar of Alfredo sauce
Cook sausage with onions until onions are clear. Add the rest. Serve over thin spaghetti noodles.
To warm already prepared sausage alfredo, thaw at least partially and place on stovetop or in crockpot at medium heat until bubbly.