Monday, April 12, 2010

Poppy Seed Chicken

It is much better then it sounds, I promise!

Chicken Poppy Seed Casserole
2-3 cooked chicken breasts, chopped

1 8oz. sour cream
1 1/2 T. poppy seed (or however much you like)
1 can cream of chicken soup
1/2 C. milk
1 roll of Ritz crackers crushed
1/3- 1/2 C. melted butter (put in zip lock & crush mixture)

Mix all and put in casserole dish. Cut chicken into cubes and add to mix. Crush the topping and add on top of mix. Bake @ 350* for 30 minutes or until done.
*serve over rice!

-Group: on hand butter & milk
I'm excited for this months meals, they all look so good!

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