Tuesday, January 11, 2011

Ranch Chicken


1 1/2 - 2 lbs Chicken
1 Ranch dressing packet
3/4 cup Crushed cornflakes
3/4 cup Parmesan cheese
1/2 cup butter

Crush cornflakes and mix with parmesan cheese and ranch packet (I put these all in a bag together so just mix these in a bowl and move on to the next step). Dip thawed Chicken in melted butter and then in ranch/cheese/cornflake mixture.

Place in greased baking dish. Bake uncovered at 350 degrees for 30-45 minutes.

Serve with rice and corn.

I also made and froze some of Danielle's amazing chocolate chip cookies for you. To bake these, thaw first (if you take them out and let them sit at room temperature they should thaw in less than an hour or you can put them in the refrigerator for a few hours to thaw), then bake at 375 degrees for 6-10 minutes. Below is Danielle's cookie recipe...

Danielle's Amazing Chocolate Chip Cookies

1 c. Shortening
1/2 c. Sugar
1 c. Brown Sugar
1 tsp vanilla
2 eggs
1 tsp baking soda
1 tsp salt
2 1/4 cups of flour
1 c. Choc. Chips
1/2 c. coconuts - optional
1 c. nuts - optional

Whip after each ingredient,but don't over mix. Also if you want, you can add just a little bit of shortening and sugars :). Bake at 375 degrees for 8-10 min, or for my stove 6 minutes. You want to take them out when they still look a little undercooked. Once they are out, let them sit on the pan for a few minutes (this way they stay soft and the bottom is cooked enough).

1 comment:

Elisa and Tyler said...

I am making this right now and it smells SOOO good! Thanks so much for sharing!!