Wednesday, January 12, 2011

Chicken Fettuccine Alfredo

8 oz cream cheese
½ c. Parmesan cheese
½ c. butter

 ½ milk

1 cup cooked shredded chicken

Fettuccine noodles
Frozen corn

Combine top 3 ingredients over med-high heat until they melt then add ½ c. or more milk depending on how thick you like it.

Stir in the spices which are 1 tsp pepper, 1/4 tsp nutmeg, and 1 1/2 tsp garlic powder. (That is what I did. You can add more or less according to your taste).

Cook your fettuccine noodles.

Thaw and heat up chicken in the microwave.  Pour Alfredo sauce over cooked fettuccine noodles, top with chicken, and serve with veggie side of your choice and bread sticks.

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