Thursday, January 13, 2011


Meatball sauce:
3/4 bottle of grape jelly
1 bottle of homemade chili sauce
1 tablespoon of lime juice
30-60 meatballs

Cook the meatballs in the crockpot for 3-4 hours on high or 5-6 on low. Make sure they are covered with the sauce, continue to stir throughout. Serve with mashed potatoes and a veggie.
* use the left over meatballs for a meatball sandwhich. It's great for an appetizer too!

This is one of my favorites that my mother in law makes, hope you love it too!

-Danielle Davis

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