Sunday, February 6, 2011

Cajun Chicken Pasta

3/4 lb Rotini
2Tbl. Butter
2 Skinless Boneless Chicken breast halves
3 cloves of garlic (minced)
1 bunch of green onion chopped
2 Tbl. spoons Cajun Seasoning
1 tsp ground pepper
1 tsp ground red pepper
8 oz heavy cream (was told more is better!)
1 green bell pepper cut up
1 red bell pepper cut up
8 oz fresh mushrooms
1/2 cup grated parmesan cheese

Cook rotini according to package directions.  Drain and set aside.  Melt butter in large skillet over medium heat.  Add chicken cook until brown.  Add garlic, onions, Cajun seasoning, black and red pepper.  Add bell peppers and mushrooms.  Stir to combine.Cover for 5 minutes. Uncover stir in cream and let simmer another 2 minutes. Stir in parmesan cheese.  Remove sauce from heat.  Mix in noodles, serve immediately.

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