Sunday, February 13, 2011

Cheedar Broccoli Soup with Bread Bowls

Make Bear Creek Soup as directed.
  • Bring 8 cups of water to boil and whisk in soup
  • Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally.
Mix shredded cheese, cooked chicken, and noodles to finished soup.
*Cook noodles and chicken before adding to soup.
You can add 1/2 cup sour cream if desired.

Serve in bread bowl.

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