Thursday, April 14, 2011

Apricot Chicken

2-4 Chicken Breast
Apricot Jam
Russian Salad Dressing
Rice ( I provided Minute rice)
1 pkg. Lipton onion soup mix (optional, not provided)

Mix a little more then half the bottle of Russian Salad dressing with a little more then half the Jar of Jam. Poor over chicken and cook in Crock pot on low for 4-5 hours or High for 3-4 hours. Shred chicken with a fork and serve chicken and sauce over rice.

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