Monday, April 11, 2011

Taco Soup

In Freezer: 1 lb cooked hamburger, 1 c. shredded cheese, 1 packet taco seasoning

In Pantry: 1 can kidney beans, 2-8 oz. cans tomato sauce, 1 can corn, 1 bag tortilla chips

In Refrigerator: 16 oz. sour cream

On hand (if desired): olives

Combine hamburger, taco seasoning, drained beans, corn, tomato sauce (and olives if you want) in crock pot or in a large pot on stove. Cook in crockpot low 8-10 hours, high 4-5 hours or cook on stove until bubbly. Serve with chips, cheese, and sour cream.

This is one of our faves :)... hope you enjoy!

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