Ingredients:
3-4 Chicken Breasts
1 c. (approx.) BBQ Sauce
1 c. (approx.) Grape Jelly
Buns (grilled if you want)
Mix the jelly and bbq sauce together. Put chicken (thawed or frozen, whatever you prefer) in crockpot. Pour mixture on top of chicken. Cook on high 3-4 hours or on low for 6-8 hours. Shred chicken using two forks. If you'd like you can add more bbq sauce and cook an additional hour or so. Put the shredded bbq chicken on buns and serve with chips. Enjoy :)!
Wednesday, May 11, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment