Monday, May 16, 2011

Breaded Ranch Parmesan Chicken

By Stacie

¾ C. crushed frosted flakes
½ C. Italian seasoned bread crumbs
¾ C. Grated parmesan Cheese
1 envelope of ranch salad dressing mix
4-5 boneless skinless chicken breast halves
½ C. butter or Margarine

Combine first 4 ingredients (You’ll need to add the cheese, It should be in your fridge/freezer) roll chicken in butter then roll in batter. Bake in a 13 x 2 inch baking dish uncovered on 350 for 35-40 minutes.

I like to serve it over Angel hair pasta and Marinara. Enjoy!

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