Monday, May 9, 2011

Pork Lo Mein

Pork Lo Mein--Shaylee Milller

2 Packages Oriental Flavor Ramen Noodle Soup
2 tsp Oil
1 large onion
3 cloves garlic, minced
1 bag (1lb) frozen stir-fry vegetables, thawed
12 oz pork cutlets or boneless thin-cut pork chops, cut in strips
1 Tbsp cornstarch

Bring 6 cups water to boil on stovetop. Add ramen noodles (reserve flavoring packets) Let stand 5 minutes or until tender; drain.

Meanwhile heat 1 tsp of oil in a large nonstick skillet. Add onion and cook, stirring often, 5 minus or until tender. Add garlic; cook 1 minutes or until fragrant.

Add vegetables; stir-fry 3 mins or until crisp-tender. Remove to a bowl.

Heat remaining oil in same skillet. Add pork (in 2 batches if necessary). Stir-Fry 2 minutes or until browned and cooked through. Remove to bowl with vegetables.

Stir 1 cup water, the seasoning packets, and the cornstarch in skillet until blended; bring to a simmer, stirring. Cook 1 minute or until slightly thickened.

Add noodles; toss to coat. Add vegetables ad pork; toss to mix and coat. Cook over low heat, tossing until warmed through.

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