3 chicken breasts
1 can Rotel or petite diced tomatoes
1 can red enchilada sauce
1 can green chilies
1/2 cup dark brown sugar
garlic salt to taste
(this will be mild, for more heat, add crushed red peppers)
Place frozen chicken in crockpot. Mix the 1st 4 ingredients and pour over chicken. cook on high for 4-6 hours. when chicken is cooked through, shred and add the garlic salt. allow to soak for several minutes to add flavor. Serve on tortialls!