Monday, June 13, 2011

Lisette's Raised Meatballs with Minute Rice

4 slices soft bread, cubed
1/2 c milk
2 eggs
1 lb ground beef
1 tsp salt
2 T chopped onion
2 tsp baking powder
dash of pepper
1 T. steak seasoning

Soak bread in milk and egg mixture for 10 minutes. Then mix in thoroughly with meat and spices. Form into balls. Brown in skillet. Bake for 30-35 minutes at 350.

I already did everything to this point. So, really all you need to do is make the cream of chicken soup by adding 1 can of milk to the soup, and either put in your crock pot (2-3 hours) or bake in oven at 325 for 35-45 minutes (or until hot and bubbly). Serve over minute rice. (2 cups boiling water/2 cups rice)

For corn, just add 2 T water, cover and cook 3 minutes. Stir and cook an additional 2 minutes.

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