4 slices soft bread, cubed
1/2 c milk
2 eggs
1 lb ground beef
1 tsp salt
2 T chopped onion
2 tsp baking powder
dash of pepper
1 T. steak seasoning
Soak bread in milk and egg mixture for 10 minutes. Then mix in thoroughly with meat and spices. Form into balls. Brown in skillet. Bake for 30-35 minutes at 350.
I already did everything to this point. So, really all you need to do is make the cream of chicken soup by adding 1 can of milk to the soup, and either put in your crock pot (2-3 hours) or bake in oven at 325 for 35-45 minutes (or until hot and bubbly). Serve over minute rice. (2 cups boiling water/2 cups rice)
For corn, just add 2 T water, cover and cook 3 minutes. Stir and cook an additional 2 minutes.
Monday, June 13, 2011
Lisette's Lasagna (May 2011)
Sauce
2 lbs ground beef
1 clove minced garlic
2 T. Italian seasoning
1 1/2 tsp salt
1 can tomatoes drained (12 oz)
2 - 6 oz cans tomato paste
1/2 tsp pepper
2 T parsley flakes
10 oz lasagna noodles (I like Barilla, oven ready)
3 c. cottage cheese (about 1 small container or 1 1/2 containers)
2 beaten eggs
1/2 c. Parmesan
1/2 lb mozzarella cheese, grated
1/2 lb cheese (any other kind that you like), grated
Brown meat slowly and spoon off extra fat. Add remaining ingredients. Stir and heat together.
Grease 9x13 pan. Mix together eggs and cottage cheese until creamy.
Mix mozzarella cheese with other type of grated cheese.
Layer starting with noodles, then sauce, then drizzle cottage cheese egg mixture, then cheese, then repeat until pan is about 1 cm from top. Use 1/2 cup parmesan as the last layer.
Bake 350 to 375 for 30-45 minutes. Let stand 10 minutes before cutting into squares.
Serve with crescent rolls (cook as directed on package), can baste with butter and garlic salt if you like garlic flavor.
2 lbs ground beef
1 clove minced garlic
2 T. Italian seasoning
1 1/2 tsp salt
1 can tomatoes drained (12 oz)
2 - 6 oz cans tomato paste
1/2 tsp pepper
2 T parsley flakes
10 oz lasagna noodles (I like Barilla, oven ready)
3 c. cottage cheese (about 1 small container or 1 1/2 containers)
2 beaten eggs
1/2 c. Parmesan
1/2 lb mozzarella cheese, grated
1/2 lb cheese (any other kind that you like), grated
Brown meat slowly and spoon off extra fat. Add remaining ingredients. Stir and heat together.
Grease 9x13 pan. Mix together eggs and cottage cheese until creamy.
Mix mozzarella cheese with other type of grated cheese.
Layer starting with noodles, then sauce, then drizzle cottage cheese egg mixture, then cheese, then repeat until pan is about 1 cm from top. Use 1/2 cup parmesan as the last layer.
Bake 350 to 375 for 30-45 minutes. Let stand 10 minutes before cutting into squares.
Serve with crescent rolls (cook as directed on package), can baste with butter and garlic salt if you like garlic flavor.
Homemade Spaghetti
First let me tell you how to cook the garlic bread so I don't forget.
Preheat oven to 420 F. Cook bread 5-6. To brown on both sides turn over after 3 minutes.
(I like to broil for the last minute to make the bread crispy)
Preheat oven to 420 F. Cook bread 5-6. To brown on both sides turn over after 3 minutes.
(I like to broil for the last minute to make the bread crispy)
Homemade Spaghetti
1lb browned hamburger
1 package McCormick's Thick & Zesty Spaghetti Sauce Mix
1 28 oz can Hunt's whole tomatoes
1cup water
Combine sauce mix, tomatoes, and water in blender, then add to cooked hamburger.
Simmer for 1 hour until meat is tender. Serve over noodles.
Thursday, June 9, 2011
June Freezer Meals
Hope you don't mind I did this. It just makes it easier to find the recipes if we have done them a couple months back. I'm excited for this months. Looks like a bunch of yummy meals!! Thanks everyone!
French Dip Sandwiches
Burritos
Chicken Teriyaki Stir Fry
Stromboli
Sweet Chicken Tacos
Honey Mustard Chicken
BBQ Chicken Pizza
Raised Meatballs
Bagel Pizzas
Homemade Spaghetti
Crock Pot Pork Chops
Broccoli Chicken Casserole
French Dip Sandwiches
Burritos
Chicken Teriyaki Stir Fry
Stromboli
Sweet Chicken Tacos
Honey Mustard Chicken
BBQ Chicken Pizza
Raised Meatballs
Bagel Pizzas
Homemade Spaghetti
Crock Pot Pork Chops
Broccoli Chicken Casserole
Burritos
1 lb ground beef
1 package taco seasoning
1 can refried beans
1 cup shredded cheddar cheese
1 package tortillas
optional:
sour cream
salsa
lettuce
guacamole
Brown ground beef, cook with taco seasoning according to package instructions. Heat tortillas up on stove top with a little bit of oil. Heat refried beans. Add taco meat, beans, cheese and your choice of other options. Roll up and enjoy!
French Dip Sandwiches
1 (5 lb) rump roast
3 cups water
1/2 onion sliced
4-6 garlic cloves
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp onion salt
1 tsp dried parsley
1 tsp garlic powder
1 (.7 oz) package onion soup mix
Combine all ingredients except roast. Pour over roast. Cook on low for 10-12 hours. Shred meat with fork in juices. Serve meat on toasted hoagie style buns with a slice of swiss cheese, melt if desired. Serve with Au Jus, dip and enjoy!
Crock Pot Pork Chops and Hash Browns
Crock Pot Pork Chops
2 cups flour
2 tsp mustard powder
1 tsp garlic powder
2 tsp salt
8 pork chops
2 cans Chicken with Rice soup
Combine dry ingredients in a dish and dip thawed pork chops coating all sides. Fry chops in hot oil until golden. Place on crock pot and pour soup between layers. Cook on Low 9-12 hours. (I did this recipe in half, so cook for 4-6 hours.)
Hash Browns
1 bag frozen hash browns, thawed
2 cans Cream of Mushroom soup
2 cups milk
1/2 stick butter, melted
salt and pepper to taste
grated cheese (optional)
french fried onions to top
Dump thawed hash browns into large bowl and stir in all other ingredients, except onions for top. Place in 9x13 dish and top with french fried onions. Bake at 350 degrees for 30-45 minutes. (If onions get too toasty just cover with foil.)
2 cups flour
2 tsp mustard powder
1 tsp garlic powder
2 tsp salt
8 pork chops
2 cans Chicken with Rice soup
Combine dry ingredients in a dish and dip thawed pork chops coating all sides. Fry chops in hot oil until golden. Place on crock pot and pour soup between layers. Cook on Low 9-12 hours. (I did this recipe in half, so cook for 4-6 hours.)
Hash Browns
1 bag frozen hash browns, thawed
2 cans Cream of Mushroom soup
2 cups milk
1/2 stick butter, melted
salt and pepper to taste
grated cheese (optional)
french fried onions to top
Dump thawed hash browns into large bowl and stir in all other ingredients, except onions for top. Place in 9x13 dish and top with french fried onions. Bake at 350 degrees for 30-45 minutes. (If onions get too toasty just cover with foil.)
Wednesday, June 8, 2011
Broccoli Chicken Casserole & Rolls
Broccoli Chicken Casserole
2-3 cups broccoli (one small bunch)
2-3 cups (1 lb.) diced cooked chicken
2 cups cream of chicken soup
1 cup sour cream
½ tsp. salt
1 cup grated cheese
1 cup bread crumbs
3 Tbsp. butter
1 small onion diced
Cook broccoli in boiling water for 5-10 minutes. Spread broccoli on bottom of baking dish Spread chicken over broccoli. Melt butter, chop onion and sauté in melted butter. Add soup, sour cream and salt. Spread over chicken. Sprinkle with cheese. Top with bread crumbs. Bake at 350 degrees for 35 minutes or until cheese is melted and it is warm all the way through.
This meal is all put together, just thaw and bake at 350 degrees for 30-40 minutes, until cheese is melted and it's warm all the way through. Serve with Rhodes Rolls.
Rhodes Rolls
Regular Method
3-5 Hours
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let rolls rise for 3-5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap.
3. Preheat oven to 350 degrees. Bake rolls 15-20 minutes, until golden brown.
4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.
Speed Method
1 ½ hours
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven.
2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water.
3. Leave dough in oven and set to 350 degrees. Bake 15-20 minutes, until golden brown.
4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.
2-3 cups broccoli (one small bunch)
2-3 cups (1 lb.) diced cooked chicken
2 cups cream of chicken soup
1 cup sour cream
½ tsp. salt
1 cup grated cheese
1 cup bread crumbs
3 Tbsp. butter
1 small onion diced
Cook broccoli in boiling water for 5-10 minutes. Spread broccoli on bottom of baking dish Spread chicken over broccoli. Melt butter, chop onion and sauté in melted butter. Add soup, sour cream and salt. Spread over chicken. Sprinkle with cheese. Top with bread crumbs. Bake at 350 degrees for 35 minutes or until cheese is melted and it is warm all the way through.
This meal is all put together, just thaw and bake at 350 degrees for 30-40 minutes, until cheese is melted and it's warm all the way through. Serve with Rhodes Rolls.
Rhodes Rolls
Regular Method
3-5 Hours
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
2. Let rolls rise for 3-5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap.
3. Preheat oven to 350 degrees. Bake rolls 15-20 minutes, until golden brown.
4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.
Speed Method
1 ½ hours
1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven.
2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water.
3. Leave dough in oven and set to 350 degrees. Bake 15-20 minutes, until golden brown.
4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.
BBQ Chicken Pizza
BBQ Chicken Pizza
-Shaylee Miller
1 Pizza Crust
2 Boneless, Skinless Chicken Breasts
1 1/3 cups BBQ Sauce
6 Ounces Mozzerella Cheese
1/4 Red Onion, thinly sliced
1/4 cup chopped fresh cilantro
In large Ziplock bag, combine chicken and 2/3 cup of BBQ Sauce. Marinate in fridge for 4 hours or overnight.
To cook, place chicken and marinade in small baking dish and bake for 30 minutes at 325*. Let Chicken Cool, then slice into thin pieces.
Sprinkle half of the grated cheese over crust. Spoon 2/3 cup BBQ Sauce over cheese; cover with chicken and onion. Sprinkle on remaining cheese. Use baking instructions on Crust Package!
**Sorry this is a repeat, I told myself I would never do this but I just got back from Vacation last night and this sounded delicious and super easy! I'll do better next month!
Sweet Chicken Tacos
3 chicken breasts
1 can Rotel or petite diced tomatoes
1 can red enchilada sauce
1 can green chilies
1/2 cup dark brown sugar
garlic salt to taste
(this will be mild, for more heat, add crushed red peppers)
Place frozen chicken in crockpot. Mix the 1st 4 ingredients and pour over chicken. cook on high for 4-6 hours. when chicken is cooked through, shred and add the garlic salt. allow to soak for several minutes to add flavor. Serve on tortialls!
1 can Rotel or petite diced tomatoes
1 can red enchilada sauce
1 can green chilies
1/2 cup dark brown sugar
garlic salt to taste
(this will be mild, for more heat, add crushed red peppers)
Place frozen chicken in crockpot. Mix the 1st 4 ingredients and pour over chicken. cook on high for 4-6 hours. when chicken is cooked through, shred and add the garlic salt. allow to soak for several minutes to add flavor. Serve on tortialls!
Tuesday, June 7, 2011
Stromboli
Bread dough (homemade or store bought)
6 oz sliced ham
1 1/2 cups shredded swiss cheese
8 pieces crumbled bacon.
Green onions if you like
Roll out dough into a large rectangle. Layer with ham, cheese and bacon. Roll up jelly-roll style starting with the long side. Seal seams. Place seam side down on baking sheet. Cut several 1/4 inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown.
Slice and serve with Marinara sauce for dipping.
Serve with Veggies
6 oz sliced ham
1 1/2 cups shredded swiss cheese
8 pieces crumbled bacon.
Green onions if you like
Roll out dough into a large rectangle. Layer with ham, cheese and bacon. Roll up jelly-roll style starting with the long side. Seal seams. Place seam side down on baking sheet. Cut several 1/4 inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown.
Slice and serve with Marinara sauce for dipping.
Serve with Veggies
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