Monday, December 21, 2009

Bowtie Pasta Casserole

12 oz. box bowtie pasta
8 oz. parmesan cheese
1-2 cups shredded cheese
Sauce Mixture:
26 oz. can spaghetti sauce
14.5 oz. can Italian stewed tomatoes
1 can chopped olives
1 small diced onion
1 lb. hamburger meat cooked
Boil bowtie pasta for 12-14 minutes. Drain, salt and butter as desired. Spread bowtie pasta on the bottom of a 9x13 pan (or 2 8x8 pans). Combine sauce mixture ingredients and cook over stove until warm. Spread sauce mixture over bowtie pasta. Sprinkle cheeses on top. Serve immediately.
If you want to wait until later to serve it you can refrigerate or freeze it. If refrigerated (if frozen ~ unthaw first) cook for about 30 minutes at 350 degrees or until it is warm all the way through.
Serve with Golden Corral rolls (unthaw or defrost in microwave ~ once unthawed they are delicious if you warm them up in the microwave for about 10 seconds) and frozen veggies.

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