8 oz cream cheese
½ c. Parmesan
½ c. butter
Combine these 3 over med-high heat until they melt then add ½ c. or more milk depending on how thick you like it.
Stir in the spices which are pepper, nutmeg, and garlic powder. Add more from your own if you need to. You might even want to add ½ in at a time and see what it tastes like.
This recipe is yummy and you can add chicken if you want!