Sunday, December 13, 2009

Cheesy Pasta Bake

This recipe makes a huge 9x13 batch, so we halved it for the freezer meals.

1 box of your choice of pasta
3 chicken bouillon cubs in 2 cups of water
2 cups your choice of cheese
2 cans of Cream of chicken soup
Cooked broccoli
Cooked, cubed chicken

Cook pasta until it is almost done. Combine all ingredients. Sprinkle some extra cheese on top. Cover and Bake at 350 degrees for 30-40 minutes. The recipe originally calls for 30 minutes, but when I tried one frozen, even though it had been defrosted it took around 40 minutes. Everything is cooked, so just until it is warm and creamy.

Serve with biscuits.

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